Project detail
Isolation and characterisation of natural antioxidant compounds from spelt and buckwheat flours with potential application in functional foods preparation
Duration: 01.01.2012 — 31.12.2013
Funding resources
Ministerstvo školství, mládeže a tělovýchovy ČR - KONTAKT
- part funder (2012-01-01 - 2013-12-31)
Mark
7AMB12SK103
Default language
Czech
People responsible
Omelková Jiřina, doc. Ing., CSc. - principal person responsible
Units
Faculty of Chemistry
- beneficiary (2012-04-23 - not assigned)
Results
VESPALCOVÁ, M.; KŘÍŽOVÁ, L.; PAVLOK, S.; RICHTER, M.; VESELÝ, A. Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk. Výzkum v chovu skotu, 2015, vol. 57, no. 207, p. 2-10. ISSN: 0139-7265.
Detail
ŠAFAŘÍKOVÁ, L.; OMELKA, L. EPR study of radical products generated from N-alkyl benzylamines by the action of some peroxo and lead (IV) agents. Monatshefte fuer Chemie, 2015, vol. 146, no. 1, p. 79-87. ISSN: 0026-9247.
Detail