Publikace

• 2023

  HOOVÁ, J.; STREČANSKÁ, P.; SKOUMALOVÁ, P.; MÁROVÁ, I. Probiotic viability and content of phytochemicals in fer-mented white cabbage juice. The Eurobiotech Journal. The EuroBiotech Journal. 1. Italy: Sciendo, 2023. s. 42-42. ISBN: 2564-615X. ISSN: 2564-615X.
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  HOOVÁ, J.; HUDEČKOVÁ, H.; SKOUMALOVÁ, P.; MÁROVÁ, I. Monitoring of Probiotic Viability in Presence of Polyphenols from Green Superfood Extracts. Book Abstracts. Malta: 2023. s. 86-86.
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  LANGOVÁ, D.; CÓRDOBA, M.; SORRECHIA, R.; HOOVÁ, J.; SVOBODA, Z.; MIKULÍKOVÁ, R.; CORREA, M.; PIETRO, R.; MÁROVÁ, I. Achyrocline satureioides Hydroalcoholic Extract as a Hypoallergenic Antimicrobial Substitute of Natural Origin for Commonly Used Preservatives in Cosmetic Emulsions. Plants, 2023, roč. 12, č. 10, s. 1-15. ISSN: 2223-7747.
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  STREČANSKÁ, P.; HOOVÁ, J.; SKOUMALOVÁ, P.; MÁROVÁ, I. qPCR identification of selected probiotic bacteria in fer-mented white cabbage juicemented white cabbage juic. The EuroBiotech Journal, 2023, roč. 7, č. 1, s. 45-46. ISSN: 2564-615X.
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  PETROVÁ, V.; KRČMA, F.; TREBULOVÁ, K.; HOOVÁ, J. Study of low temperature plasma direct application on mixed and individual cultures. The 10th Seminar on New Trends in Plasma Physics. Bratislava: Department of Experimental Physics, Faculty of Mathematics, Physics and Informatics, Comenius University in Bratislava and Society for Plasma Research and Applications, Bratislava, Slovakia, 2023. s. 21-21. ISBN: 978-80-972179-4-5.
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  PETROVÁ, V.; KRČMA, F.; MACHALA, Z.; TREBULOVÁ, K.; HOOVÁ, J. Study of Low Temperature Plasma Direct Application on Yeast Candida Glabrata And Bacteria Escherichia Coli and Staphylococcus Epidermidis. Studentská odborná konference Chemie je život 2023. Brno: FCH VUT, 2023. s. 63-63. ISBN: 978-80-214-6204-5.
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  BENDOVÁ, A.; HOOVÁ, J.; DZURICKÁ, L.; SKOUMALOVÁ, P.; MÁROVÁ, I. Monitoring of the biological effects of prepared biopolymer-based wound dressings. ESBP Book of Abstracts. 1. Brno: 2023. s. 145-145.
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• 2022

  HOOVÁ, J.; SKOUMALOVÁ, P.; STREČANSKÁ, P.; MÁROVÁ, I. Saccharide profile of green powders and its influence on probiotic growth. 2022. s. 1 (1 s.).
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  HOOVÁ, J.; STREČANSKÁ, P.; SKOUMALOVÁ, P.; MÁROVÁ, I. Probiotic viability and content of phytochemicals in fermented white cabbage juice. 2022.
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• 2021

  SKOUMALOVÁ, P.; HOOVÁ, J.; RYŠÁVKA, P.; MÁROVÁ, I. Stress Effect of Food Matrices on Viability of Probiotic Cells during Model Digestion. Microorganisms, 2021, roč. 9, č. 8, s. 1-17. ISSN: 2076-2607.
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  DZURICKÁ, L.; HOOVÁ, J.; SKOUMALOVÁ, P.; MÁROVÁ, I. Preparation and characterization of combined nanostructured materials. The EuroBiotech Journal. Sciendo, 2021. s. S78 (S78 s.)ISSN: 2564-615X.
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  DZURICKÁ, L.; BENDOVÁ, A.; HOOVÁ, J.; SKOUMALOVÁ, P.; MÁROVÁ, I. CHARACTERIZATION OF NANOFIBER AND HYDROGEL WOUND DRESSINGS. Nanocon 2021. First. Brno: Tanger Ltd., 2021. s. 119-119. ISBN: 978-80-88365-00-6.
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  HOOVÁ, J.; SKOUMALOVÁ, P.; MÁROVÁ, I. Influence of potential modern prebiotics on probiotic growth. 2021. s. 75-75.
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  Hoová, J.; López, I.V.; Soblechero, E.G.; Arias-Borrego, A.; García-Barrera, T. Digging deeper into the mother-offspring transfer of selenium through human breast milk. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, roč. 99, č. 103870, s. 1-8. ISSN: 0889-1575.
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  HOOVÁ, J.; HORŇÁKOVÁ, N.; SKOUMALOVÁ, P.; MÁROVÁ, I. Nanoencapsulation of Matricaria Chamomilla. NANOCON 2021- Abstracts. 1. 2021. s. 114-114. ISBN: 978-80-88365-00-6.
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  HOOVÁ, J.; MATOUŠKOVÁ, P.; MÁROVÁ, I. THE INFLUENCE OF SELECTED ENCAPSULATION TECHNIQUES ON THE VIABILITY OF PROBIOTICS. Biotechnology and Biotechnological Equipment. 2021. s. S62 (S62 s.)ISSN: 1314-3530.
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• 2020

  DZURICKÁ, L.; BENDOVÁ, A.; HOOVÁ, J.; MATOUŠKOVÁ, P.; MÁROVÁ, I. Preparation and characterisation of functionalized wound dressings. Studentská odborná konference CHEMIE JE ŽIVOT 2020 Sborník abstraktů. Brno: Vysoké učení technické v Brně, Fakulta chemická, 2020. s. 59-60. ISBN: 978-80-214-5920-0.
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  PAVELKOVÁ, R.; MATOUŠKOVÁ, P.; HOOVÁ, J.; POŘÍZKA, J.; MÁROVÁ, I. Preparation and characterisation of organic UV filters based on combined PHB/liposomes with natural phenolic compounds. Journal of Biotechnology, 2020, roč. 324, č. 1, s. 1-10. ISSN: 0168-1656.
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• 2019

  MATOUŠKOVÁ, P.; HOOVÁ, J.; POKORNÁ, M.; MALČÍKOVÁ, H.; MÁROVÁ, I. Effect of phenolic compounds on the growth of probiotic bacteria. 13th World congress on Polyphenols Applications - Abstracts Book. Malta: International Society of Antioxidants, 2019. s. 101-101.
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  HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I. The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria. Sborník abstraktů. 2019. s. 49-49. ISBN: 978-80-214-5807-9.
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  HOOVÁ, J.; ŠNAJDAROVÁ, K.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I. The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles. 19th International Nutrition & Diagnostics Conference. 2019. s. 108-108. ISBN: 978-80-7560-245-9.
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  HOOVÁ, J.; VYSOKÁ, M.; DZURICKÁ, L.; MATOUŠKOVÁ, P.; MÁROVÁ, I. THE USE OF BIOACTIVE COMPOUNDS AND THEIR ENCAPSULATION INTO LIPOSOMES TO INCREASE THE EFFECTIVENESS AND CONTROL RELEASE. In NANOCON 2018, 10TH ANNIVERSARY INTERNATIONAL CONFERENCE ON NANOMATERIALS - RESEARCH & APPLICATION. Ostrava, Czech republic: TANGER, 2019. s. 386-391. ISBN: 978-80-87294-89-5.
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• 2018

  HOOVÁ, J.; KUBÁČKOVÁ, E.; ŽÁČKOVÁ, K.; HÁRONIKOVÁ, A.; MÁROVÁ, I. Use of yeast strain Malassezia furfur to testing antimicorbial activity of technical cannabis extracts. 34th Annual Conference on Yeasts, Book of abstracts. 2018. s. 51-51. ISSN: 1336-4839.
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  HOOVÁ, J.; VYSOKÁ, M.; DZURICKÁ, L.; MATOUŠKOVÁ, P.; MÁROVÁ, I. The Use of Bioactive Compounds and Their Encapsulation into Liposomes to Increase the Effectiveness and Control Release. Nanocon - Abstracts. 1. Ostrava: TANGER Ltd., 2018. s. 103-103. ISBN: 978-80-87294-85-7.
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  BOKROVÁ, J.; RUČKOVÁ, M.; MATOUŠKOVÁ, P.; PAVELKOVÁ, R.; HOOVÁ, J.; MÁROVÁ, I. CYTOTOXIC AND GENOTOXIC EFFECTS OF LIPOSOME PARTICLES WITH ENCAPSULATED NATURAL EXTRACTS. In Proceedings Paper, 10TH ANNIVERSARY INTERNATIONAL CONFERENCE ON NANOMATERIALS - RESEARCH & APPLICATION (NANOCON 2018 (R)). 1. TANGER LTD, KELTICKOVA 62, SLEZSKA, OSTRAVA 710 00, CZECH REPUBLIC: Tanger, a.s., 2018. s. 739-744. ISBN: 978-80-87294-89-5.
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• 2017

  BOKROVÁ, J.; MATOUŠKOVÁ, P.; HOOVÁ, J.; POKORNÁ, M.; MÁROVÁ, I. Influence of Food Matrices on Probiotic Bacteria Viability. Recent Advances in Food Analysis Book of Abstracts. Praha: 2017. s. 340-340. ISBN: 978-80-7080-999-0.
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  BOKROVÁ, J.; RUČKOVÁ, M.; MATOUŠKOVÁ, P.; PAVELKOVÁ, R.; HOOVÁ, J.; MÁROVÁ, I. Cytotoxic and Genotoxic Effects of Liposome Particles with Encapsulated Natural Extracts. NANOCON Book of Abstracts. Ostrava: TANGER Ltd., 2017. s. 146-146. ISBN: 978-80-87294-78-9.
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  BOKROVÁ, J.; MATOUŠKOVÁ, P.; SOSKOVÁ, S.; PLACHÁ, M.; HOOVÁ, J.; PAVELKOVÁ, R.; VYSOKÁ, M.; MÁROVÁ, I. Candida glabrata - a Model Organism for Studying Antifungal Activity of Plant Extracts. 44th Annual Conference on Yeast Book of Abstracts. 34th Annual Conference on Yeasts, Book of abstracts. 2017. s. 50 ( s.)ISSN: 1336-4839.
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• 2015

  MATOUŠKOVÁ, P.; HOOVÁ, J.; BOKROVÁ, J.; BENEŠOVÁ, P.; MÁROVÁ, I. Liposomes as delvery systems for complex source of caffeine and vitamins for food and cosmetic applications. 7th International Conference NANOCON 2015 - Conference Proceedings. Ostrava: TANGER Ltd., 2015. s. 111-112. ISBN: 978-80-87294-59- 8.
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