Detail publikace

The impact of elevated CO2 concentration on the Rubisco activity

HRSTKA, M. URBAN, M. NEČESANÁ, P.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Long-term exposure of Norway spruce trees to the elevated atmospheric concentration of carbon dioxide was manifested by the increase of the Rubisco activity in vitro. No statistically significant differences of Rubisco activity were observed for the current and one-year-old needles treated in the ambient CO2 concentration.

Klíčová slova

elevated CO2, Rubisco activity

Autoři

HRSTKA, M.; URBAN, M.; NEČESANÁ, P.

Rok RIV

2002

Vydáno

1. 1. 2002

Místo

Brno

ISSN

0009-2770

Periodikum

Chemické listy

Stát

Česká republika

Strany od

121

Strany do

122

Strany počet

BibTex

@inproceedings{BUT7452,
  author="Miroslav {Hrstka} and Miloslav {Urban} and Petra {Nečesaná}",
  title="The impact of elevated CO2 concentration on the Rubisco activity",
  booktitle="Modern Analytical Methods for Food and Beverage Autentication",
  year="2002",
  journal="Chemické listy",
  pages="121--122",
  address="Brno",
  issn="0009-2770"
}