Detail publikace
Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.
MIKULCOVÁ, A. MÁROVÁ, I. MIKULÍKOVÁ, R. KUBEŠOVÁ, J.
Originální název
Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.
Typ
abstrakt
Jazyk
angličtina
Originální abstrakt
This work was focused on analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing by using of test strain Saccharomyces cerevisiae D7.
Klíčová slova
antimutagens, beer, malt, brewery
Autoři
MIKULCOVÁ, A.; MÁROVÁ, I.; MIKULÍKOVÁ, R.; KUBEŠOVÁ, J.
Vydáno
29. 8. 2006
Místo
Bologna, Itálie
Strany od
364
Strany do
364
Strany počet
1
BibTex
@misc{BUT60717,
author="Andrea {Mikulcová} and Ivana {Márová} and Renata {Mikulíková} and Jitka {Melounová}",
title="Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.",
year="2006",
pages="364--364",
address="Bologna, Itálie",
note="abstract"
}