Detail publikace
Mathematical modeling and simulation of lactic acid fermentation
Babák, L., Rychtera, M.
Originální název
Mathematical modeling and simulation of lactic acid fermentation
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
A kinetics of the fermentation of glucose to lactic acid by a strain of Lactobacillus plantarum have been studied. Several models previously published were identified by a parameter optimization with an experimental data. A selection of the best studied mathematical expression for time dependences of bacterial growth and product formation was practised statistically. Results were applied to a simulation of continuous process.
Klíčová slova
modeling, simulation, lactic acid
Klíčová slova v angličtině
modeling, lactobacillus, fermentation
Autoři
Babák, L., Rychtera, M.
Rok RIV
2002
Vydáno
10. 9. 2002
Nakladatel
ČSCH
Místo
Brno
ISSN
0009-2770
Periodikum
Chemické listy
Ročník
96
Číslo
s
Stát
Česká republika
Strany od
147
Strany do
148
Strany počet
2
BibTex
@article{BUT41018,
author="Libor {Babák} and Mojmír {Rychtera}",
title="Mathematical modeling and simulation of lactic acid fermentation",
journal="Chemické listy",
year="2002",
volume="96",
number="s",
pages="2",
issn="0009-2770"
}