Detail publikace
Application of protease-hydrolyzed whey as a complex nitrogen source to increase poly(3-hydroxybutyrate) production from oils by Cupriavidus necator
OBRUČA, S. BENEŠOVÁ, P. OBORNÁ, J. MÁROVÁ, I.
Originální název
Application of protease-hydrolyzed whey as a complex nitrogen source to increase poly(3-hydroxybutyrate) production from oils by Cupriavidus necator
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Whole whey hydrolyzed by Alcalase (WWH) was tested as a complex nitrogen source for the production of poly(3-hydroxybutyrate) (PHB) from waste frying oils by Cupriavidus necator H16. The addition of WWH (10 % (vol/vol) of cultivation media) supported the growth of the bacterial culture and PHB accumulation; hence the PHB yields achieved in Erlenmeyer flasks were more than 3.5-fold higher than in control cultivation. The positive influence of WWH on PHB production was confirmed in experiments performed in laboratory fermentor. C. necator cultivated in the presence of WWH produced 28.1 g l-1of PHB resulting in very high product yield coefficient of 0.94 g PHB per g oil. Since PHB yields were about 40 % higher than in the control cultivation, it seems that WWH can be considered as an excellent inexpensive nitrogen source for PHB production by C. necator.
Klíčová slova
Whole whey hydrolyzate, Cupriavidus necator, poly(3-hydroxybutyrate), complex nitrogen source, waste frying oil
Autoři
OBRUČA, S.; BENEŠOVÁ, P.; OBORNÁ, J.; MÁROVÁ, I.
Rok RIV
2014
Vydáno
1. 3. 2014
Nakladatel
Springer
Místo
Nizozemí
ISSN
0141-5492
Periodikum
Biotechnology Letters
Ročník
36
Číslo
4
Stát
Nizozemsko
Strany od
775
Strany do
781
Strany počet
7
BibTex
@article{BUT105505,
author="Stanislav {Obruča} and Pavla {Benešová} and Jana {Oborná} and Ivana {Márová}",
title="Application of protease-hydrolyzed whey as a complex nitrogen source to increase poly(3-hydroxybutyrate) production from oils by Cupriavidus necator",
journal="Biotechnology Letters",
year="2014",
volume="36",
number="4",
pages="775--781",
doi="10.1007/s10529-013-1407-z",
issn="0141-5492"
}