Detail publikace

Analysis of phenolic content and antimutagenic properties in selected cereal products

MÁROVÁ, I. GOJKOVIC, Ž. LICHNOVÁ, A. VONDRÁČKOVÁ, H. PETRIK, S. DVOŘÁKOVÁ, T.

Originální název

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

In this work phenolic content in some types of cereal products was analyzed. Antimutagenic properties were tested in some cereals products using unicellular test system Saccharomyces cerevisiae D7.

Klíčová slova

cereals, antimutagenity, phenolics

Autoři

MÁROVÁ, I.; GOJKOVIC, Ž.; LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; PETRIK, S.; DVOŘÁKOVÁ, T.

Vydáno

4. 9. 2010

Nakladatel

University Pardubice

Místo

Pardubice

ISBN

978-80-7395-257-0

Kniha

Book of Abstracts, 10th International Conference on Nutrition and Diagnostics

Strany od

Strany do

Strany počet

BibTex

@proceedings{BUT66035,
  editor="Ivana {Márová} and Živan {Gojkovic} and Andrea {Lichnová} and Hedvika {Vondráčková} and Siniša {Petrik} and Terezie {Starečková}",
  title="Analysis of phenolic content and antimutagenic properties in selected cereal products",
  year="2010",
  pages="86--87",
  publisher="University Pardubice",
  address="Pardubice",
  isbn="978-80-7395-257-0"
}