Detail publikace
Progress of the IR measurement in the area of the fine particulate material water content
SVĚRÁK, T. Baker, G. J. CH. SIKOROVÁ, K. KEJÍK, P. BULEJKO, P. KRIŠTOF, O.
Originální název
Progress of the IR measurement in the area of the fine particulate material water content
Typ
článek ve sborníku ve WoS nebo Scopus
Jazyk
angličtina
Originální abstrakt
The paper compares the results of the test of continuous moisture content measurements of lime hydrate under operating unit production conditions where the infra-red spectroscopy method and the classical method of the mass-decrease of samples in drying chamber were employed. The large differences which two measurement systems show are explained in connection of the changes of the measurement process conditions. The paper shows the taken data of infrared spectral measurement of the powder material moisture content as the function of: the time of the spectral data that are taken; the influence of the false IR radiation; the influence of smoothness of the measured powder material surface; the distance of the measured material surface of the spectral measurement device focus
Klíčová slova
moisture content, fine particulate material, infrared spectra
Autoři
SVĚRÁK, T.; Baker, G. J. CH.; SIKOROVÁ, K.; KEJÍK, P.; BULEJKO, P.; KRIŠTOF, O.
Rok RIV
2014
Vydáno
19. 12. 2014
Nakladatel
Institute of Research Engineers and Doctors,
Místo
USA
ISBN
978-1-63248-033-0
Kniha
Proceedings of the 2nd International Conference on Advances in Applied Science and Environmental Engineering
Strany od
20
Strany do
23
Strany počet
4
BibTex
@inproceedings{BUT111745,
author="SVĚRÁK, T. and Baker, G. J. CH. and SIKOROVÁ, K. and KEJÍK, P. and BULEJKO, P. and KRIŠTOF, O.",
title="Progress of the IR measurement in the area of the fine particulate material water content",
booktitle="Proceedings of the 2nd International Conference on Advances in Applied Science and Environmental Engineering",
year="2014",
pages="20--23",
publisher="Institute of Research Engineers and Doctors,",
address="USA",
doi="10.15224/978-1-63248-033-0-05",
isbn="978-1-63248-033-0"
}