Detail publikace

Assessment of aroma compounds in apples using SPME-GC-FID method

MAHDALOVÁ, M. VÍTOVÁ, E.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Twenty-five apple varieties, especially breed against apple scab (Venturia inaequalis) were analysed for volatile aroma compounds content using SPME-GC-FID method. In total 60 various compounds were identified: 22 alcohols, 12 aldehydes, 11 ketones, 10 esters and 5 organic acids. Alcohols and aldehydes were the most abundant compounds in most varieties. The total content and single chemical groups of compounds were then compared with standard variety (Golden Delicious). Significant differences (p < 0.05) were found among samples, depending on species, cultivation and breeding.

Klíčová slova

apple, aroma compounds, SPME-GC-FID, apple scab

Autoři

MAHDALOVÁ, M.; VÍTOVÁ, E.

Rok RIV

2014

Vydáno

20. 10. 2014

Místo

Ústav analytické chemie AV ČR, v. v. i.

ISBN

978-80-904959-2-0

Kniha

CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis

Strany od

322

Strany do

325

Strany počet

472

BibTex

@inproceedings{BUT110826,
  author="Martina {Mahdalová} and Eva {Vítová}",
  title="Assessment of aroma compounds in apples using SPME-GC-FID method",
  booktitle="CECE 2014 
11th International Interdisciplinary Meeting on Bioanalysis",
  year="2014",
  pages="322--325",
  address="Ústav analytické chemie AV ČR, v. v. i.",
  isbn="978-80-904959-2-0"
}