Detail publikace

Bioconversion of spent coffee grounds into carotenoids and other valuable metabolites by selected red yeast strains

PETRIK, S. OBRUČA, S. BENEŠOVÁ, P. MÁROVÁ, I.

Originální název

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

Spent coffee grounds (SCG) represent the main coffee industry residues with a great potential to be reutilized in various biotechnological processes. In this study, several carotenogenic yeasts strains were exploited for the productionof vitamin-enriched biomass, cultivating in SCG-based media. Among four tested strains, Sporobolomyces roseus showed the highest potential for the accumulationof carotenoids. SCGcan be considered as potentially promising industrial waste stream for economically feasible production of enriched yeasts biomass.

Klíčová slova

spent coffee grounds, carotenoids, yeasts

Autoři

PETRIK, S.; OBRUČA, S.; BENEŠOVÁ, P.; MÁROVÁ, I.

Rok RIV

2014

Vydáno

7. 7. 2014

Nakladatel

Elsevier

ISSN

1369-703X

Periodikum

BIOCHEMICAL ENGINEERING JOURNAL

Ročník

Číslo

Stát

Nizozemsko

Strany od

307

Strany do

315

Strany počet

BibTex

@article{BUT108356,
  author="Siniša {Petrik} and Stanislav {Obruča} and Pavla {Benešová} and Ivana {Márová}",
  title="Bioconversion of spent coffee grounds into carotenoids and other valuable metabolites by selected red yeast strains",
  journal="BIOCHEMICAL ENGINEERING JOURNAL",
  year="2014",
  volume="90",
  number="15",
  pages="307--315",
  doi="10.1016/j.bej.2014.06.025",
  issn="1369-703X"
}