Detail publikace

Polycyclic aromatic hydrocarbons

ŠIMKO, P.

Originální název

Typ

kapitola v knize

Jazyk

angličtina

Originální abstrakt

Chapter deals with formation, presence and legislative aspects of polycyclic aromatic hydrocarbons in smoked meat products.

Klíčová slova

Polycyclic aromatic hydrocarbons, legislation, formation, occurence, health

Autoři

ŠIMKO, P.

Rok RIV

2012

Vydáno

5. 1. 2012

Nakladatel

CRC Press

Místo

Boca Raton, USA

ISBN

978-1-4398-4817-3

Kniha

Safety Analysis of Foods of Animal Origin

Edice

Food Science and Technology

Číslo edice

Strany od

441

Strany do

462

Strany počet

BibTex

@inbook{BUT98056,
  author="Peter {Šimko}",
  title="Polycyclic aromatic hydrocarbons",
  booktitle="Safety Analysis of Foods of Animal Origin",
  year="2012",
  publisher="CRC Press",
  address="Boca Raton, USA",
  series="Food Science and Technology",
  edition="1",
  pages="441--462",
  isbn="978-1-4398-4817-3"
}