Detail publikace

Changes in lipid composition of apple surface layer during long-term storage in controlled atmosphere

DUROŇOVÁ, K. MÁROVÁ, I. ČERTÍK, M. OBRUČA, S.

Originální název

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

This work is focused on an analysis of surface lipids of different varieties of apples stored in a normal atmosphere and a modified atmosphere with ultra-low oxygen content, for 4 months and 6 months. The major fatty acids in apple surface layers are palmitic acid, stearic acid, linoleic acid, and oleic acid. During the 6-months storage period, a variety-specific decrease in the total fatty acids content and an increase in saturation degree was observed in all the varieties tested, when compared with the 4-months storage. The greatest differences in saturation degree were observed in the Golden Delicious variety, in which the highest content of unsaturated fatty acids was also found.

Klíčová slova

apples, fatty acids, upper layer, long-term storage

Autoři

DUROŇOVÁ, K.; MÁROVÁ, I.; ČERTÍK, M.; OBRUČA, S.

Rok RIV

2012

Vydáno

10. 10. 2012

Nakladatel

Versita

Místo

Warsawa, Poland

ISSN

0366-6352

Periodikum

Chemical Papers

Ročník

Číslo

Stát

Slovenská republika

Strany od

940

Strany do

948

Strany počet

BibTex

@article{BUT96362,
  author="Kateřina {Duroňová} and Ivana {Márová} and Milan {Čertík} and Stanislav {Obruča}",
  title="Changes in lipid composition of apple surface layer during long-term storage in controlled atmosphere",
  journal="Chemical Papers",
  year="2012",
  volume="66",
  number="10",
  pages="940--948",
  issn="0366-6352"
}