Detail publikace

Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)

POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The aim of this study was to compare the influence of the agricultural methods on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition to that radical scavening activity of wines from ecological and integrated production was determined.

Klíčová slova

wine, agriculture, elemental analysis, antioxidation activity

Autoři

POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.

Vydáno

26. 8. 2011

Nakladatel

ISEKI Food Association

Místo

Milan, Italy

ISBN

978-88-905-9890-6

Kniha

2nd International ISEKI_Food Conference

Strany od

232

Strany do

232

BibTex

@misc{BUT88962,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)",
  booktitle="2nd International ISEKI_Food Conference",
  year="2011",
  pages="232--232",
  publisher="ISEKI Food Association",
  address="Milan, Italy",
  isbn="978-88-905-9890-6",
  note="abstract"
}