@inproceedings{BUT7454,
  author="Miroslav {Fišera}",
  title="Mineral content as a criterion of authentication of beverages",
  booktitle="Modern analytical methods for food and Beverage Autentication",
  year="2002",
  pages="1",
  publisher="HPCF-CT-1999-00061",
  address="Lednice"
}