Detail publikace
Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.
Originální název
Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
Typ
abstrakt
Jazyk
angličtina
Originální abstrakt
The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.
Klíčová slova
trace elements, antioxidant, wine
Autoři
POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.
Vydáno
17. 8. 2011
ISSN
0009-2770
Periodikum
Chemické listy
Ročník
105
Číslo
18
Stát
Česká republika
Strany od
s1025
Strany do
s1025
Strany počet
1
URL