Detail publikace
Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.
DIVIŠOVÁ, R. VÍTOVÁ, E. ZEMANOVÁ, J. LOUPANCOVÁ, B. SKLENÁŘOVÁ, K.
Originální název
Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.
Typ
abstrakt
Jazyk
angličtina
Originální abstrakt
This work is focused on the procedure of analysis of specific allergenic fragrances. Headspace-Solid Phase Microextraction connected with Gas Chromatography-Flame Ionisation Detector (HS-SPME-GC-FID) was used for extraction, analysis and identification of these substances. The method was validated and applied on the spectrum of real samples of food and cosmetic products
Klíčová slova
fragrances, allergens, cosmetics, food, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID
Autoři
DIVIŠOVÁ, R.; VÍTOVÁ, E.; ZEMANOVÁ, J.; LOUPANCOVÁ, B.; SKLENÁŘOVÁ, K.
Vydáno
17. 8. 2011
Nakladatel
ČSCH
Místo
Brno
ISSN
0009-2770
Periodikum
Chemické listy
Ročník
105
Číslo
18
Stát
Česká republika
Strany od
s1009
Strany do
s1010
Strany počet
2