Detail publikace

Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process

LAŠTOVIČKOVÁ, M. MAZANEC, K. BENKOVSKÁ, D. BOBÁĽOVÁ, J.

Originální název

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

The analysis of intact proteins, extracted from the barley grain, the malt and the aliquots collected during malting and presented in this paper, show the feasibility of using the linear mode of MALDI-TOF MS to obtain a profile of the proteins present at all stages of the malting process. The best and the most reproducible results were obtained after a desalting procedure using Nanosep 3K and applying DHAP as a matrix for the MS measurement of the intact proteins.

Klíčová slova

barley, brewing, glycation, malt, MALDI-MS, protein

Autoři

LAŠTOVIČKOVÁ, M.; MAZANEC, K.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Rok RIV

2010

Vydáno

1. 11. 2010

ISSN

0046-9750

Periodikum

JOURNAL OF THE INSTITUTE OF BREWING

Ročník

116

Číslo

Stát

Spojené království Velké Británie a Severního Irska

Strany od

245

Strany do

250

Strany počet

BibTex

@article{BUT73604,
  author="Markéta {Laštovičková} and Karel {Mazanec} and Dagmar {Benkovská} and Janette {Bobáľová}",
  title="Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process",
  journal="JOURNAL OF THE INSTITUTE OF BREWING",
  year="2010",
  volume="116",
  number="3",
  pages="245--250",
  issn="0046-9750"
}