Detail publikace

Production of antimicrobial substances by strains of Lactobacillus genus

TURKOVÁ, K. MAVRIČ, A. NOVAK, R. MATIJAŠIĆ, B.B. ŠPANOVÁ, A.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Strains of Lactobacillus genus are used in the dairy industry as probiotics. Probiotic bacteria are often selected for use on the basis of their ability to adhere to the intestinal mucosa, acid and bile stability, and one of the proposed beneficial effects is the inhibition of the growth of pathogenic bacteria. The inhibition can be caused by production of antimicrobial substances such as acids or bacteriocins. All strains were tested for production of antimicrobial substances using the agar spot-test and the agar diffusion test. Strains of Lactobacillus (11 strains), Clostridium (5 strains), Staphylococcus (1 strain), Salmonella (2 strains), Enterococcus (2 strains), and E. coli (3 strains) acquired from the Institute of Dairy Science and Probiotics, University of Ljubljana, Domžale, Slovenia, were used as indicator strains.

Klíčová slova

Lactobacillus; antimicrobial activity; agar-spot test; bacteriocin; Caco-2 cells

Autoři

TURKOVÁ, K.; MAVRIČ, A.; NOVAK, R.; MATIJAŠIĆ, B.B.; ŠPANOVÁ, A.

Vydáno

1. 6. 2011

Nakladatel

Tribun EU s.r.o.

Místo

Cejl 32, 602 00 Brno

ISBN

978-80-263-0004-5

Kniha

XX. konference mladých mikrobiologů Tomáškovy Dny 2011 Sborník abstraktů

Edice

Tribun EU

Číslo edice

Strany od

Strany do

Strany počet

BibTex

@misc{BUT66181,
  author="TURKOVÁ, K. and MAVRIČ, A. and NOVAK, R. and MATIJAŠIĆ, B.B. and ŠPANOVÁ, A.",
  title="Production of antimicrobial substances by strains of Lactobacillus genus",
  booktitle="XX. konference mladých mikrobiologů Tomáškovy Dny 2011 Sborník abstraktů",
  year="2011",
  series="Tribun EU",
  edition="1",
  pages="62--63",
  publisher="Tribun EU s.r.o.",
  address="Cejl 32, 602 00 Brno",
  isbn="978-80-263-0004-5",
  note="abstract"
}