Detail publikace
Thermophilic bacteria application to whey biodegradation
BABÁK, L. BURDYCHOVÁ, R.
Originální název
Thermophilic bacteria application to whey biodegradation
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
A biodegradation possibility of the organic waste compounds (summarized like chemical oxygen demand - COD) by means of the mixed thermophilic aerobic bacteria culture (sludge of wastewater treatment Bystřice pod Hostýnem) was studied. The whey from Pribina Přibyslav company is the tested waste medium. In this work a batch system was used. The cultivations were practised in the laboratory fermentor BIOSTAT B ( B. Braun Biotech) at 60 ?C. Selected bioengineering characteristics (specific growth rate, biomass productivity, COD elimination and volume ogygen transfer coefficient) were determined persuant to the experimental data. It was achieved 62 % total COD reduction after two main growth phases.
Klíčová slova
whey, biodegradation, thermophilic
Autoři
BABÁK, L.; BURDYCHOVÁ, R.
Rok RIV
2008
Vydáno
11. 9. 2008
Nakladatel
ČSCH
Místo
Praha
ISSN
1803-2389
Periodikum
Chemické listy (S)
Ročník
102
Číslo
15
Stát
Česká republika
Strany od
581
Strany do
582
Strany počet
2
BibTex
@article{BUT48884,
author="Libor {Babák} and Radka {Burdychová}",
title="Thermophilic bacteria application to whey biodegradation",
journal="Chemické listy (S)",
year="2008",
volume="102",
number="15",
pages="581--582",
issn="1803-2389"
}