Detail publikace
Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS
SVOBODA, Z. BĚLÁKOVÁ, S.
Originální název
Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
The use of contaminated raw materials can lead to the transfer of mycotoxins into the final product, including beer. This study describes the use of the commercially available immunoaffinity column 11+Myco MS-PREP® and UPLC-MS/MS for the determination of mycotoxins in pale lager-type beers brewed in Czech Republic and other European countries. The additional aim of the work was to develop, optimize and validate this analytical method. Validation parameters such as linearity, limit of detection (LOD), limit of quantification (LOQ), precision and accuracy were tested. The calibration curves were linear with correlation coefficients (R2 > 0.99) for all mycotoxins under investigation. The LOD ranged from 0.1 to 50 ng/L and LOQ from 0.4 to 167 ng/L. Recoveries of the selected analytes ranged from 72.2 to 101.1%, and the relative standard deviation under conditions repeatability (RSDr) did not exceed 16.3% for any mycotoxin. The validated procedure was successfully applied for the analysis of mycotoxins in a total of 89 beers from the retail network. The results were also processed using advanced chemometric techniques and compared with similar published studies. The toxicological impact was taken into account.
Klíčová slova
11+Myco MS-PREP®; Beer; Dietary exposure; Immunoaffinity columns; Mycotoxins; UPLC-MS/MS
Autoři
SVOBODA, Z.; BĚLÁKOVÁ, S.
Vydáno
19. 6. 2023
Nakladatel
Springer
ISSN
1867-1632
Periodikum
Mycotoxin Research
Ročník
39
Číslo
August
Stát
Spolková republika Německo
Strany od
285
Strany do
302
Strany počet
8
URL
BibTex
@article{BUT188057,
author="Zdeněk {Svoboda} and Silvie {Běláková}",
title="Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS",
journal="Mycotoxin Research",
year="2023",
volume="39",
number="August",
pages="285--302",
doi="10.1007/s12550-023-00492-4",
issn="1867-1632",
url="https://link.springer.com/article/10.1007/s12550-023-00492-4#article-info"
}