Detail publikace
Hyaluronan-cecropin B interactions studied by ultrasound velocimetry and isothermal titration calorimetry
JUGL, A. PEKAŘ, M.
Originální název
Hyaluronan-cecropin B interactions studied by ultrasound velocimetry and isothermal titration calorimetry
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Interactions between hyaluronan and the antimicrobial peptide cecropin B were studied in water and PBS using high-resolution ultrasonic spectroscopy and isothermal titration calorimetry. Although each technique is fundamentally different, they both gave identical results. It was found that the molecular weight of hyaluronan plays an important role in the interactions - in particular, the transition between the rod conformation and the random coil conformation. In water, interactions were saturated in a molar charge ratio of 1.5 and not 1.0 as expected. The later saturation of the interaction probably occurred either for steric reasons or due to the interaction between functional groups in the cecropin structure, which allowed complete dissociation of the antimicrobial peptide. In PBS, in contrast to water, no interactions were observed, irrespective of the molecular weight of hyaluronan. Thus, at a sufficiently high ionic strength, the interactions were suppressed.
Klíčová slova
Hyaluronan; Cecropin B; Interaction; High-resolution ultrasonic spectroscopy; Isothermal titration calorimetry
Autoři
JUGL, A.; PEKAŘ, M.
Vydáno
1. 2. 2023
Nakladatel
ELSEVIER
Místo
AMSTERDAM
ISSN
0141-8130
Periodikum
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Ročník
227
Číslo
1
Stát
Nizozemsko
Strany od
786
Strany do
794
Strany počet
9
URL
BibTex
@article{BUT180491,
author="Adam {Jugl} and Miloslav {Pekař}",
title="Hyaluronan-cecropin B interactions studied by ultrasound velocimetry and isothermal titration calorimetry",
journal="INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES",
year="2023",
volume="227",
number="1",
pages="786--794",
doi="10.1016/j.ijbiomac.2022.12.144",
issn="0141-8130",
url="https://www.sciencedirect.com/science/article/pii/S014181302203046X?via%3Dihub"
}