Detail publikace

Impact of organic and integrated pest management on the elemental composition of wine and grapes in a season with high fungal pressure

POŘÍZKA, J. DIVIŠ, P. ŠTURSA, V. PUNČOCHÁŘOVÁ, L. SLAVÍKOVÁ, Z. KŘIKALA, J.

Originální název

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The aim of this study was to compare organic and integrated pest management systems in terms of the influence of the application of specific pesticides on the elemental composition of grapes and wine. Samples of wine and grapes were obtained from an experimental vineyard estate running both viticulture systems. A comparison of agricultural techniques was carried out under identical climatic and soil conditions. Another important aspect of this study was the comparison in the 2019 season with high fungal disease pressure in the South Moravian Region, which forced the winegrower to use limited doses of protective agents, mainly based on Cu. The work focuses on the determination of 15 elements (Na, Mg, Al, K, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Cd, Pb) in soil, grapes and wine selected according to plant nutrition, toxicology and human diet. Elemental analysis of samples was carried out by inductively coupled plasma mass spectrometry (ICP-Q-MS). Differences in the elemental composition of samples from organic and IPM production were observed in all types of tested samples. The most fundamental differences were found in the case of Cu. Due to the higher application dose of copper fungicides in organic vineyard, the concentration of copper in organic wine (Sauvignon blanc) was almost 3 times as high (774 ± 35 μg.l-1) as in wines from IPM (259 ± 27 μg.l-1). This study also demonstrated a direct effect of mancozeb application in IPM on elevated Zn an Mn levels in grapes and wine. However, none of the investigated elements exceeded the limits set by national, European or OIV regulations for wine.

Klíčová slova

Fungicides, Pesticides, Mancozeb, Powdery mildew, Copper

Autoři

POŘÍZKA, J.; DIVIŠ, P.; ŠTURSA, V.; PUNČOCHÁŘOVÁ, L.; SLAVÍKOVÁ, Z.; KŘIKALA, J.

Vydáno

1. 12. 2021

Nakladatel

Polish Society for Magnesium Research and UWM in Olsztyn

ISSN

1644-2296

Periodikum

JOURNAL OF ELEMENTOLOGY

Ročník

Číslo

Stát

Polská republika

Strany od

871

Strany do

891

Strany počet

URL

http://jsite.uwm.edu.pl/articles/view/2051/

Plný text v Digitální knihovně

http://hdl.handle.net/11012/203312

BibTex

@article{BUT175361,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Václav {Štursa} and Lenka {Punčochářová} and Zuzana {Slavíková} and Jakub {Křikala}",
  title="Impact of organic and integrated pest management on the elemental composition of wine and grapes in a season with high fungal pressure",
  journal="JOURNAL OF ELEMENTOLOGY",
  year="2021",
  volume="26",
  number="4",
  pages="871--891",
  doi="10.5601/jelem.2021.26.3.2051",
  issn="1644-2296",
  url="http://jsite.uwm.edu.pl/articles/view/2051/"
}