Detail publikace

Determination of biogenic amines in Swiss and Dutch type cheeses

SÝKORA, M. VÍTOVÁ, E.

Originální název

Determination of biogenic amines in Swiss and Dutch type cheeses

Typ

prezentace, poster

Jazyk

angličtina

Originální abstrakt

HPLC is well-established technique in the analysis of food biogenic amines, usually performed for qualitative analysis. This project presents an elaboration of several Edam and Emmental type cheeses to quantify biogenic amines.

Klíčová slova

Biogenic amines, cheese

Autoři

SÝKORA, M.; VÍTOVÁ, E.

Vydáno

30. 11. 2020

Strany od

72

Strany do

73

Strany počet

1

BibTex

@misc{BUT169825,
  author="Michal {Sýkora} and Eva {Vítová}",
  title="Determination of biogenic amines in Swiss and Dutch type cheeses",
  year="2020",
  pages="72--73",
  note="presentation, poster"
}