Detail publikace

Characterization of selected non-traditional cereals for development of enriched cereal products

BENDOVÁ, A. PECHÁČEK, M. MÁROVÁ, I.

Originální název

Characterization of selected non-traditional cereals for development of enriched cereal products

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The interest of the human population in a healthy nutrition and lifestyle is growing. This trend leads to increased interest in traditional cereals and also in less traditional pseudo-cereals, such as quinoa. For these reasons, this study was focused on the characterization of active substances and biological effects of selected non-traditional cereals.

Klíčová slova

cereals, pseudo-cereals, active substances, antioxidants, gluten, glucans

Autoři

BENDOVÁ, A.; PECHÁČEK, M.; MÁROVÁ, I.

Vydáno

27. 11. 2020

Nakladatel

Vysoké učení technické v Brně, Fakulta chemická

Místo

Brno

ISBN

978-80-214-5921-2

Kniha

Chemie je život sborník příspěvků

Edice

1.

Číslo edice

1.

Strany od

82

Strany do

83

Strany počet

2

BibTex

@misc{BUT166371,
  author="Agáta {Bendová} and Michal {Pecháček} and Ivana {Márová}",
  title="Characterization of selected non-traditional cereals for development of enriched cereal products",
  booktitle="Chemie je život sborník příspěvků",
  year="2020",
  series="1.",
  edition="1.",
  pages="82--83",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  address="Brno",
  isbn="978-80-214-5921-2",
  note="abstract"
}