Detail publikace

PREPARATION AND STABILITY OF ORGANIC CORE-SHELL PARTICLES WITH ENCAPSULATED COMPLEX NATURAL PLANT SOURCES OF PHENOLICS, CAFFEINE AND VITAMINS

MÁROVÁ, I. MATOUŠKOVÁ, P. BYRTUSOVÁ, D. PATOČKOVÁ, K. BOKROVÁ, J. BENEŠOVÁ, P. HURTOVÁ, J.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Presented work is focused on possibilities of encapsulation some complex natural sources of phenolics, caffeine and vitamins in core-shell type organic micro- and nanoparticles. Encapsulation of these substances is suitable to controlled release of caffeine and for disguising of bitter taste of phenolics. Water extracts of guarana, ginseng and goji were prepared and the concentrations of phenolics, anthocyanin, caffeine and vitamin C were evaluated. Extracts were packed into liposomes and polysaccharide particles (alginate, chitosan) using encapsulator B-392P (Buchi) or manual procedures. The efficiency of encapsulation was determined by HPLC/UV-VIS (individual phenolics - rutin, morin, myricetin, luteolin; caffeine, vitamin C) and by spectrophotometry (phenolics). Stability of the particles was followed in model/real foods and in a model physiological environment. Size of prepared particles was determined by dynamic light scattering. In this work it was found that polysaccharide particles with higher activity and stability were obtained by encapsulator, while in the liposomes better results were obtained in manually prepared particles. Liposomes exhibited the smallest particle size (80 - 200 nm), the highest efficiency encapsulation, excellent stability and the best value of zeta potential (-40 mV). Polysaccharide particles prepared manually were smaller (500 - 3000 nm) and less stable than core-shell microparticles formed by encapsulator (diameter 200 and 300 mm). Prepared particles could be used to modern types of energy drinks, food supplements and also some cosmetics applications.

Klíčová slova

encapsulation; organic particles; caffeine; vitamins; phenolics

Autoři

MÁROVÁ, I.; MATOUŠKOVÁ, P.; BYRTUSOVÁ, D.; PATOČKOVÁ, K.; BOKROVÁ, J.; BENEŠOVÁ, P.; HURTOVÁ, J.

Vydáno

1. 1. 2015

Nakladatel

TANGER

Místo

Ostrava, Czech republic

ISBN

978-80-87294-53-6

Kniha

NANOCON 2014, 6TH INTERNATIONAL CONFERENCE

Strany od

569

Strany do

574

Strany počet

BibTex

@inproceedings{BUT163448,
  author="Ivana {Márová} and Petra {Skoumalová} and Dana {Byrtusová} and Klára {Patočková} and Jitka {Bokrová} and Pavla {Benešová} and Jana {Hurtová}",
  title="PREPARATION AND STABILITY OF ORGANIC CORE-SHELL PARTICLES WITH ENCAPSULATED COMPLEX NATURAL PLANT SOURCES OF PHENOLICS, CAFFEINE AND VITAMINS
",
  booktitle="NANOCON 2014, 6TH INTERNATIONAL CONFERENCE",
  year="2015",
  pages="569--574",
  publisher="TANGER",
  address="Ostrava, Czech republic",
  isbn="978-80-87294-53-6"
}