Detail publikace

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

HOOVÁ, J. MALČÍKOVÁ, H. POKORNÁ, M. MATOUŠKOVÁ, P. MÁROVÁ, I.

Originální název

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Klíčová slova

phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation

Autoři

HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Vydáno

21. 11. 2019

ISBN

978-80-214-5807-9

Kniha

Sborník abstraktů

Strany od

Strany do

Strany počet

BibTex

@proceedings{BUT160539,
  editor="Julie {Hoová} and Hana {Malčíková} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
  title="The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria",
  year="2019",
  pages="49--49",
  isbn="978-80-214-5807-9"
}