Detail publikace

UTILIZATION OF WASTE MATERIAL FROM THE WINE PRODUCTION FOR REMOVING COPPER IONS FROM WASTEWATER

KŘIKALA, J. DIVIŠ, P.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

The primary objective of this work was to characterize the grape waste by IR analysis, optimization of adsorption conditions, isotherms construction and determination of maximum adsorption capacity of grape waste for Cu(II). From the parameters influencing adsorption efficiency, the adsorbent load was optimized (m/V ratio = 0,02); optimal pH was found at 5 and the contact time to reach the equilibrium was 30 minutes. Maximum adsorption capacity for copper ions was calculated from adsorption isotherms by applying the Langmuir model and found to be 4,445 0 mg.g-1 and 4,678 4 mg.g-1 on grape waste from white wine and red wine production, respectively. The results of the work confirm a good adsorption potential of copper ions on grape waste.

Klíčová slova

sorption, metals, grape waste

Autoři

KŘIKALA, J.; DIVIŠ, P.

Vydáno

8. 10. 2018

ISBN

978-80-904959-5-1

Kniha

CECE 2018: 15th International Interdisciplinary Meeting on Bioanalysis

Strany od

195

Strany do

201

Strany počet

URL

http://www.ce-ce.org/user_uploads/program/CECE%202018%20Proceedings_WOS.pdf

BibTex

@inproceedings{BUT151760,
  author="Jakub {Křikala} and Pavel {Diviš}",
  title="UTILIZATION OF WASTE MATERIAL FROM THE WINE PRODUCTION FOR REMOVING COPPER IONS FROM
WASTEWATER",
  booktitle="CECE 2018: 15th International Interdisciplinary Meeting on Bioanalysis",
  year="2018",
  pages="195--201",
  isbn="978-80-904959-5-1",
  url="http://www.ce-ce.org/user_uploads/program/CECE%202018%20Proceedings_WOS.pdf"
}