Detail publikace
POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE FOR PRODUCTION OF HIGH VALUE PRODUCTS
HÁRONIKOVÁ, A. BYRTUSOVÁ, D. SZOTKOWSKI, M. RAPTA, M. MIKHEICHYK, N. MÁROVÁ, I.
Originální název
POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE FOR PRODUCTION OF HIGH VALUE PRODUCTS
Typ
abstrakt
Jazyk
angličtina
Originální abstrakt
THIS WORK FOCUSED ON FINDING A COST- EFFECTIVE METHOD FOR BIOTECHNOLOGY PRODUCTION OF LIPIDS, SELECTED METABOLITES AND ENRICHED BIOMASS USING CAROTENOGENIC YEAST AND ALGAE
Klíčová slova
carotenogenic yeasts, algae, lipids
Autoři
HÁRONIKOVÁ, A.; BYRTUSOVÁ, D.; SZOTKOWSKI, M.; RAPTA, M.; MIKHEICHYK, N.; MÁROVÁ, I.
Vydáno
7. 11. 2017
Nakladatel
University of Chemistry and Technology, Prague
Místo
Prague
ISBN
978-80-7080-999-0
Kniha
BOOK OF ABSTRACTS 8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Edice
1
Číslo edice
1
Strany od
339
Strany do
339
Strany počet
1
BibTex
@misc{BUT145812,
author="Andrea {Němcová} and Dana {Byrtusová} and Martin {Szotkowski} and Marek {Rapta} and Nadzeya {Mikheichyk} and Ivana {Márová}",
title="POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE
FOR PRODUCTION OF HIGH VALUE PRODUCTS",
booktitle="BOOK OF ABSTRACTS
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS",
year="2017",
series="1",
edition="1",
pages="339--339",
publisher="University of Chemistry and Technology, Prague",
address="Prague",
isbn="978-80-7080-999-0",
note="abstract"
}