Detail publikace

ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY

ŠTURSA, V. DIVIŠ, P. JUREČKOVÁ, Z. MATĚJÍČEK, A.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Berries are highly valued fruits containing many organic compounds with significant health benefits. This work is focused on determination of elemental composition of different red currant and gooseberry varieties, which is less known. An acid digestion method was used to decompose fruit samples and a method for determination of 9 nutritionaly important elements by inductively coupled plasma optical emission spectrometry was optimized. From the analysed varieties ´Jesan´ and ´Rubigo´red currants and ´Hinnonmaki Rot´ and ´Krasnoslawjanskij´red gooseberries were evaluated as the best for the use in food industry in terms of elemental composition.

Klíčová slova

currant, gooseberry, fruit, elemental composition

Autoři

ŠTURSA, V.; DIVIŠ, P.; JUREČKOVÁ, Z.; MATĚJÍČEK, A.

Vydáno

1. 12. 2016

ISBN

978-80-7509-443-8

Kniha

PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)

Strany od

669

Strany do

674

Strany počet

BibTex

@inproceedings{BUT130560,
  author="Václav {Štursa} and Pavel {Diviš} and Zuzana {Jurečková} and Aleš {Matějíček}",
  title="ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY
INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY",
  booktitle="PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)",
  year="2016",
  pages="669--674",
  isbn="978-80-7509-443-8"
}