Detail publikace

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

MATUŠKOVÁ, M. ZELNÍČKOVÁ, L. VÁVROVÁ, M. ČÁSLAVSKÝ, J. ŘEHŮŘKOVÁ, I. RUPRICH, J.

Originální název

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

Fatty acids are an important component of lipids and serves as a necessary structural tissue component and source of energy for human body. Gas chromatography was used for evaluation of occurrence of 35 fatty acids and 13 trans fatty acids in soups and main dishes served within school catering in the Czech Republic.

Klíčová slova

fatty acids; trans fatty acids; gas chromatography; elementary school meals

Autoři

MATUŠKOVÁ, M.; ZELNÍČKOVÁ, L.; VÁVROVÁ, M.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Vydáno

25. 4. 2016

Místo

Guimares, Portugal

Strany počet

BibTex

@proceedings{BUT128482,
  editor="MATUŠKOVÁ, M. and ZELNÍČKOVÁ, L. and VÁVROVÁ, M. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
  title="Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic
",
  year="2016",
  pages="1",
  address="Guimares, Portugal"
}