Detail publikace

Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains

ŠURANSKÁ, H. VRÁNOVÁ, D. OMELKOVÁ, J.

Originální název

Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

In the present work we isolated and identified various indigenous Saccharomyces cerevisiae strains and screened them for the selected oenological properties. These S. cerevisiae strains were isolated from berries and spontaneously fermented musts. The grape berries (Sauvignon blanc and Pinot noir) were grown under the integrated and organic mode of farming in the South Moravia (Czech Republic) wine region. Modern genotyping techniques such as PCR-fingerprinting and interdelta PCR typing were employed to differentiate among indigenous S. cerevisiae strains. This combination of the methods provides a rapid and relatively simple approach for identification of yeast of S. cerevisiae at strain level. In total, 120 isolates were identified and grouped by molecular approaches and 45 of the representative strains were tested for selected important oenological properties including ethanol, sulfur dioxide and osmotic stress tolerance, intensity of flocculation and desirable enzymatic activities. Their ability to produce and utilize acetic/malic acid was examined as well; in addition, H2S production as an undesirable property was screened. The oenological characteristics of indigenous isolates were compared to a commercially available S. cerevisiae BS6 strain, which is commonly used as the starter culture. Finally, some indigenous strains coming from organically treated grape berries were chosen for their promising oenological properties and these strains will be used as the starter culture, because application of a selected indigenous S. cerevisiae strain can enhance the regional character of the wines.

Klíčová slova

Saccharomyces genus, Oenological properties , ITS-PCR-RFLP, Interdelta PCR typing, Species-specific primers

Autoři

ŠURANSKÁ, H.; VRÁNOVÁ, D.; OMELKOVÁ, J.

Vydáno

27. 1. 2016

Nakladatel

Elsevier

Místo

BRAZIL

ISSN

1517-8382

Periodikum

BRAZILIAN JOURNAL OF MICROBIOLOGY

Ročník

47

Číslo

1

Stát

Brazilská federativní republika

Strany od

181

Strany do

190

Strany počet

10

URL

https://www.sciencedirect.com/science/article/pii/S1517838215000118

Plný text v Digitální knihovně

http://hdl.handle.net/11012/203121

BibTex

@article{BUT124524,
  author="Hana {Šuranská} and Dana {Vránová} and Jiřina {Omelková}",
  title="Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains",
  journal="BRAZILIAN JOURNAL OF MICROBIOLOGY",
  year="2016",
  volume="47",
  number="1",
  pages="181--190",
  doi="10.1016/j.bjm.2015.11.010",
  issn="1517-8382",
  url="https://www.sciencedirect.com/science/article/pii/S1517838215000118"
}