Detail publikace
Optimization of gas chromatography tandem mass spectrometry method for the determination of bisphenols in selected food samples
BUKÁČKOVÁ, M. VÍTKOVÁ, L. VÁVROVÁ, M. ČÁSLAVSKÝ, J. ŘEHŮŘKOVÁ, I. RUPRICH, J.
Originální název
Optimization of gas chromatography tandem mass spectrometry method for the determination of bisphenols in selected food samples
Typ
konferenční sborník (ne článek)
Jazyk
angličtina
Originální abstrakt
The aim of this study was developed and optimized an efficient analytical method for determination of 4 bisphenols and their corresponding diglycidyl ethers in various food samples, representing the average food basket of the Czech population. A standard operating procedure, based on the solvent and solid phase extraction (SPE), was developed for various foodstuffs matrices and all samples were analyzed using gas chromatography coupled to tandem mass spectrometry (CG-MS/MS).
Klíčová slova
Bisphenols, diglycidyl ethers, solid phase extraction, gas chromatography tandem mass spectrometry
Autoři
BUKÁČKOVÁ, M.; VÍTKOVÁ, L.; VÁVROVÁ, M.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.
Vydáno
2. 9. 2015
Nakladatel
Brno University of Technology
Místo
Brno
ISBN
978-80-214-5228-2
Kniha
Chemistry and Life 2015 - Book of Abstracts
Strany počet
203
BibTex
@proceedings{BUT117813,
editor="BUKÁČKOVÁ, M. and VÍTKOVÁ, L. and VÁVROVÁ, M. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
title="Optimization of gas chromatography tandem mass spectrometry method for the determination of bisphenols in selected food samples",
year="2015",
pages="203",
publisher="Brno University of Technology",
address="Brno",
isbn="978-80-214-5228-2"
}