Detail publikace

Comparison of antioxidant and colour characteristics of different types of medical plants assessed by modern spectroscopic techniques

BUTOROVÁ, L. POLOVKA, M. TOBOLKOVÁ, B. VÍTOVÁ, E.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Research on antioxidant properties of medicinal plants has gained enormous popularity in recent years. Medicinal plants are being viewed as easily available source of antioxidants. Antioxidant effect of herbs is mainly attributed to phenolic compounds (flavonoids and phenolic acids) and carotenoids, but the role of non-flavonoid antioxidants is widely discussed, as well. Besides antioxidant activity flavonoids and carotenoids contribute to the creation of colour in herbs. The aim of this study was to compare the antioxidant and colour characteristics of various types of herbs originating from two different locations in the Czech Republic.

Klíčová slova

antioxidant properties, colour, EPR, UV-VIS

Autoři

BUTOROVÁ, L.; POLOVKA, M.; TOBOLKOVÁ, B.; VÍTOVÁ, E.

Rok RIV

2015

Vydáno

18. 8. 2015

Nakladatel

Institute of Analytical Chemistry of the CAS

Místo

Brno

ISBN

9788090495937

Kniha

12th International Interdisciplinary Meeting on Bioanalysis

Strany od

Strany do

Strany počet

231

BibTex

@inproceedings{BUT116584,
  author="Lenka {Burdějová} and Martin {Polovka} and Blanka {Tobolková} and Eva {Vítová}",
  title="Comparison of antioxidant and colour characteristics of different types of medical plants assessed by modern spectroscopic techniques",
  booktitle="12th International Interdisciplinary Meeting on Bioanalysis",
  year="2015",
  pages="91--94",
  publisher="Institute of Analytical Chemistry of the CAS",
  address="Brno",
  isbn="9788090495937"
}