Detail publikace
Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk
VESPALCOVÁ, M. KŘÍŽOVÁ, L. PAVLOK, S. RICHTER, M. VESELÝ, A.
Originální název
Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk, Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk,Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk
Klíčová slova
extruded rapeseed cake, extruded full-fat soybean, amino acid profile of milk
Autoři
VESPALCOVÁ, M.; KŘÍŽOVÁ, L.; PAVLOK, S.; RICHTER, M.; VESELÝ, A.
Vydáno
8. 4. 2015
ISSN
0139-7265
Periodikum
Výzkum v chovu skotu
Ročník
57
Číslo
207
Stát
Česká republika
Strany od
2
Strany do
10
Strany počet
8
URL
BibTex
@article{BUT115811,
author="Milena {Vespalcová} and Ludmila {Křížová} and Stanislav {Pavlok} and Michal {Richter} and Aleš {Veselý}",
title="Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk",
journal="Výzkum v chovu skotu",
year="2015",
volume="57",
number="207",
pages="2--10",
issn="0139-7265",
url="https://www.vuchs.cz/publikace/bulletin/index.php?stranka=obsah-2015-1"
}