Detail publikace
Comparison of selected aroma compounds in cultivars of sea buckthorn (Hippophae rhamnoides L.)
VÍTOVÁ, E. SŮKALOVÁ, K. MAHDALOVÁ, M. BUTOROVÁ, L. MELIKANTOVÁ, M.
Originální název
Comparison of selected aroma compounds in cultivars of sea buckthorn (Hippophae rhamnoides L.)
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Thirteen cultivars of sea buckthorn (Hippophae rhamnoides L.) berries: Aromat, Botanicky, Buchlovicky, Hergo, Krasavica, Leicora, Ljubitelna, Pavlovsky, Peterbursky, Sluničko, Trofinovsky, Vitaminnaja and Velkoosecky, were tested for the content of volatile aroma compounds using gas chromatography with the solid phase microextraction method during two consequent years (2012 to 2013). In total, 69 volatile compounds were identified: 26 alcohols, 12 aldehydes, 11 ketones, 9 acids and 11 esters. Based on principal component analysis, 18 most relevant compounds, best representing the variability of the whole system and suitable for the discrimination of the samples, were selected from all compounds identified. These compounds were then compared using the analysis of variance to confirm differences between the samples. Significant (p < 0.05) differences were found in the varieties in both years, Krasavica and Sluničko cultivars were found to be quite different from other varieties, being rich in the compounds identified and containing most of the selected compounds. Variability within the cultivars (between picking years) was low or not significant.
Klíčová slova
sea buckthorn, aroma compounds, flavour, GC, SPME
Autoři
VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BUTOROVÁ, L.; MELIKANTOVÁ, M.
Rok RIV
2015
Vydáno
3. 4. 2015
Nakladatel
STU Bratislava
Místo
Bratislava
ISSN
0366-6352
Periodikum
Chemical Papers
Ročník
69
Číslo
6
Stát
Slovenská republika
Strany od
881
Strany do
888
Strany počet
8
BibTex
@article{BUT111767,
author="Eva {Vítová} and Kateřina {Sůkalová} and Martina {Mahdalová} and Lenka {Burdějová} and Marcela {Melikantová}",
title="Comparison of selected aroma compounds in cultivars of sea buckthorn (Hippophae rhamnoides L.)",
journal="Chemical Papers",
year="2015",
volume="69",
number="6",
pages="881--888",
doi="10.1515/chempap-2015-0090",
issn="0366-6352"
}