Detail publikace

Identification and quantification of aroma compounds of Sea buckthorn berries.

VÍTOVÁ, E. SŮKALOVÁ, K. MAHDALOVÁ, M. BUTOROVÁ, L.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Thirteen cultivars of sea buckthorn berries were tested for content of volatile aroma compounds using SPME-GC-FID method during two consequent years (2011-2012). In total 76 volatile compounds were identified: 26 alcohols, 13 aldehydes, 14 ketones, 9 acids and 14 esters. Alcohols, ketones and acids were quantitatively the most predominant group of compounds. Significant differences (p < 0.05) were found among varieties in both years, Krasavica cultivar was found as having the highest content of aroma compounds, stable during the monitored period.

Klíčová slova

Sea buckthorn, SPME, GC, aroma

Autoři

VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BUTOROVÁ, L.

Rok RIV

2014

Vydáno

20. 10. 2014

Místo

Ústav analytické chemie AV ČR, v. v. i.

ISBN

978-80-904959-2-0

Kniha

CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis

Strany od

450

Strany do

453

Strany počet

BibTex

@inproceedings{BUT109977,
  author="Eva {Vítová} and Kateřina {Sůkalová} and Martina {Mahdalová} and Lenka {Burdějová}",
  title="Identification and quantification of aroma compounds of Sea buckthorn berries.",
  booktitle="CECE 2014
11th International Interdisciplinary Meeting on Bioanalysis
",
  year="2014",
  pages="450--453",
  address="Ústav analytické chemie AV ČR, v. v. i.",
  isbn="978-80-904959-2-0"
}