Detail publikace

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

BOLECHOVÁ, M. BENEŠOVÁ, K. BĚLÁKOVÁ, S. ČÁSLAVSKÝ, J. POSPÍCHALOVÍ, M. MIKULÍKOVÁ, R.

Originální název

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

In this study, an analytical method for the determination of 17 mycotoxins was developed and validated: common (aflatoxins B1, B2, G1, and G2, fumonisins B1 and B2, ochratoxin A, deoxynivalenol, nivalenol, zearalenon, T-2 and HT-2 toxin) and "emerging" toxins (enniatins A, A1, B, and B1, and beauvericin) were detected using ultra-performance liquid chromatography with mass spectrometry. A modified QuEChERS method was used for extraction. The method was applied on a total set of 52 samples of barley and malt. 100 % of samples were contaminated with at least one of mycotoxins. None of the investigated samples contained any of four aflatoxins nor ochratoxin A. Fumonisin B1 occurred only in one sample, Fumonisin B2 and zearalenon were found in two barley samples. Enniatins were detected in all samples. No sample exceeded the maximum allowable limit (MAL) set for selected mycotoxins in unprocessed or processed cereals by the European Union.

Klíčová slova

mycotoxins, QuEChERS, mass spectrometry, malting barley, ELISA

Autoři

BOLECHOVÁ, M.; BENEŠOVÁ, K.; BĚLÁKOVÁ, S.; ČÁSLAVSKÝ, J.; POSPÍCHALOVÍ, M.; MIKULÍKOVÁ, R.

Rok RIV

2015

Vydáno

1. 1. 2015

Nakladatel

Elsevier

ISSN

0956-7135

Periodikum

FOOD CONTROL

Ročník

Číslo

Stát

Spojené království Velké Británie a Severního Irska

Strany od

108

Strany do

113

Strany počet

BibTex

@article{BUT108917,
  author="BOLECHOVÁ, M. and BENEŠOVÁ, K. and BĚLÁKOVÁ, S. and ČÁSLAVSKÝ, J. and POSPÍCHALOVÍ, M. and MIKULÍKOVÁ, R.",
  title="Determination of seventeen mycotoxins in barley and malt in the Czech Republic",
  journal="FOOD CONTROL",
  year="2015",
  volume="47",
  number="1",
  pages="108--113",
  doi="10.1016/j.foodcont.2014.06.045",
  issn="0956-7135"
}