Detail publikace

Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates

MÁROVÁ, I. HÁRONIKOVÁ, A. PETRIK, S.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

The aim of presented work is to study biotechnological capacity of red yeasts cultivated on selected food and agricultural waste substrates. Some substrates were processed by extraction, enzyme hydrolysis or chemical hydrolysis. All studied strains were able to utilize most of substrates including lignocellulose materials.

Klíčová slova

red yeasts, waste, carotenoids, ergosterol, yeast biomass

Autoři

MÁROVÁ, I.; HÁRONIKOVÁ, A.; PETRIK, S.

Rok RIV

2013

Vydáno

11. 10. 2013

Nakladatel

ISBAB

Místo

Bratislava

ISBN

978-80-970896-6-5

Kniha

Proceedings/ 9th International Symposim on Biocatalysis and Agricultural Biotechnology

Edice

Číslo edice

Strany od

Strany do

Strany počet

BibTex

@inproceedings{BUT104900,
  author="Ivana {Márová} and Andrea {Němcová} and Siniša {Petrik}",
  title="Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates",
  booktitle="Proceedings/ 9th International Symposim on Biocatalysis and Agricultural Biotechnology",
  year="2013",
  series="1",
  number="1",
  pages="90--91",
  publisher="ISBAB",
  address="Bratislava",
  isbn="978-80-970896-6-5"
}