Detail publikace

USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

GOJKOVIC, Ž. MÁROVÁ, I. MATOUŠKOVÁ, P. OBRUČA, S. PEKAŘ, M.

Originální název

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.

Klíčová slova

Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS, amino acid analysis

Autoři

GOJKOVIC, Ž.; MÁROVÁ, I.; MATOUŠKOVÁ, P.; OBRUČA, S.; PEKAŘ, M.

Rok RIV

2013

Vydáno

17. 12. 2013

Nakladatel

Taylor a Francis

Místo

USA

ISSN

1082-6068

Periodikum

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Ročník

Číslo

Stát

Spojené státy americké

Strany od

Strany do

Strany počet

BibTex

@article{BUT104894,
  author="Živan {Gojkovic} and Ivana {Márová} and Petra {Skoumalová} and Stanislav {Obruča} and Miloslav {Pekař}",
  title="USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES",
  journal="PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY",
  year="2013",
  volume="18",
  number="1",
  pages="1--15",
  doi="10.1080/10826068.2013.867869",
  issn="1082-6068"
}