Detail publikace

The effect of hyaluronan on the aggregation of hydrophobized amino acids - a fluorescence study

HALASOVÁ, T. MRAVEC, F. PEKAŘ, M.

Originální název

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

The influence of the addition of native hyaluronan of different molecular weights (1.36 MDa and 106 kDa) on the aggregation behavior of hydrophobically modified amino acids in aqueous solution and in 0.15 M NaCl was investigated using pyrene as a solubilization probe. Hyaluronan decreased the critical aggregation concentration in aqueous solution in the case of amino acids modified by a single alkyl chain whereas no change was observed in physiological solution. The aggregation of amino acids modified by two alkyl chains was insensitive to the presence of hyaluronan.

Klíčová slova

hydrophobically modified amino acids, hyaluronan, aggregation, interactions

Autoři

HALASOVÁ, T.; MRAVEC, F.; PEKAŘ, M.

Rok RIV

2013

Vydáno

20. 5. 2013

ISSN

0144-8617

Periodikum

Carbohydrate Polymers

Ročník

Číslo

Stát

Spojené království Velké Británie a Severního Irska

Strany od

Strany do

Strany počet

BibTex

@article{BUT100014,
  author="Tereza {Venerová} and Filip {Mravec} and Miloslav {Pekař}",
  title="The effect of hyaluronan on the aggregation of hydrophobized amino acids - a fluorescence study",
  journal="Carbohydrate Polymers",
  year="2013",
  volume="97",
  number="1",
  pages="34--37",
  issn="0144-8617"
}