Detail předmětu
Modern Methods of Food Waste Valorization
FCH-DAO_MPVAk. rok: 2023/2024
Students will become familiar with the various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries. Emphasis will be placed on the processes of biological waste treatment options hydrotermínlá treatment, hydrolysis, and detoxification of waste materials. In this course, students will be informed about the legal norms dealing with waste disposal and methods of analysis of waste agri-food complex.
Jazyk výuky
angličtina
Garant předmětu
Zajišťuje ústav
Pravidla hodnocení a ukončení předmětu
colloquium
není
není
Učební cíle
The aim of this course is to acquaint students with various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries. Emphasis will be placed on the processes of waste treatment and the possibility of indexation of waste materials in the use of biotechnology and other types of applications.
Students will become familiar with the various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries.
Students will become familiar with the various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries.
Základní literatura
Arvanitoyannis. I.W.: Waste Management for the Food Industries. A volume in Food Science and Technology
(EN)
Doporučená literatura
Riley, G.L.: Food Waste: Practices, Management and Challenges. (EN)