Detail předmětu
Bioprocess engineering for food industry
FCH-DAO_BIPAk. rok: 2021/2022
Production of lactic acid, vinegar, amino acids, insulin, antibiotics, enzymes and baker's yeast.
Jazyk výuky
angličtina
Garant předmětu
Zajišťuje ústav
Výsledky učení předmětu
Theoretical knowledge of biotechnological processes used in food industry
Prerekvizity
Without restriction
Plánované vzdělávací činnosti a výukové metody
The course is taught through participation in selected lectures and consultations on topics arising from the assignment of the doctoral thesis
Způsob a kritéria hodnocení
Round discussion.
Osnovy výuky
Application of fermentation processes.
Bioprocess products.
Production of lactic acid.
Production of vinegar.
Production of amino acids and insulin.
Production of antibiotics.
Production of enzymes.
Production of baker´s yeast.
Bioprocess products.
Production of lactic acid.
Production of vinegar.
Production of amino acids and insulin.
Production of antibiotics.
Production of enzymes.
Production of baker´s yeast.
Učební cíle
To deepen the knowledge of selected industrial biotechnological and microbiological methods to deliver a variety of products in applied industries.
Vymezení kontrolované výuky a způsob jejího provádění a formy nahrazování zameškané výuky
The course is taught through individual consultations on topics arising from the assignment of the doctoral thesis and presentation of selected topic.
Základní literatura
V. Kovacs, Antibiotics Miracles of Medicine, Gareth Stevens Publishing LLLP, 2016, ISBN 9781482461640 (EN)
G. Brahmachari, Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial , Applications, , Academic Press, 2016, ISBN 9780128037461 (EN)
A. Kovalcik, Bioprocess engineering for food industry, e-learning course, 2020, FCH BUT Brno (EN)
G. Brahmachari, Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial , Applications, , Academic Press, 2016, ISBN 9780128037461 (EN)
A. Kovalcik, Bioprocess engineering for food industry, e-learning course, 2020, FCH BUT Brno (EN)
Doporučení literatura
B. K. Lydersen, N.A D´elia, K.L. Nelson Bioprocess engineering: systems, equpment and facilities, J. Willey, new York, 1994 (EN)
G. D. Najafpour, Biochemical Engineering and Biotechnology, Elsevier, New York (EN)
G. D. Najafpour, Biochemical Engineering and Biotechnology, Elsevier, New York (EN)
Zařazení předmětu ve studijních plánech