Detail předmětu
Advanced Molecular Biotechnology
FCH-DAO_MOBAk. rok: 2021/2022
The course is focused on exploatation of molecular biotechnology in construction of genetically modified organisms, particularly plants. Some part is focused on the use of transgenic plants and animals for enhancing the quality of foods and on their use as bioreactors for production of important compounds. Attention is focused on the safety of foods with GMO for men´s health and environment.
Jazyk výuky
angličtina
Garant předmětu
Zajišťuje ústav
Výsledky učení předmětu
Theoretical aspects of the use of molecular biotechnology (application of recombinant DNA techniques) in the preparation of useful products with the impact in food production.
Plánované vzdělávací činnosti a výukové metody
The course uses teaching methods based on individual consultation. The e-learning system (LMS Moodle) is available to teachers and students.
Způsob a kritéria hodnocení
Colloquium
Osnovy výuky
1. Synthesis of commercial products by genetically modified microorganisms.
2. Manipulation of gene expression in plants.
3. Transgenic plants resistant to biotic stress.
4. Transgenic plants resistent to abiotic stress.
5. Enhancing of quality of foods of plant origin using transgenic plants.
6. Modification of plant nutritional content (aminoacids, lipids, vitamins, iron, phosphorus).
7. Modification of food plant taste and appearance (coloration, sweetness,starch).
8. Plants as bioreactors (production of antibodies, polymers).
9. Phytoremediation.
10. Transgenic animals and foods.
11. Safety of foods containing transgenic organisms.
12. The impact of genetically modified organisms on the environment.
13. Economic issues.
2. Manipulation of gene expression in plants.
3. Transgenic plants resistant to biotic stress.
4. Transgenic plants resistent to abiotic stress.
5. Enhancing of quality of foods of plant origin using transgenic plants.
6. Modification of plant nutritional content (aminoacids, lipids, vitamins, iron, phosphorus).
7. Modification of food plant taste and appearance (coloration, sweetness,starch).
8. Plants as bioreactors (production of antibodies, polymers).
9. Phytoremediation.
10. Transgenic animals and foods.
11. Safety of foods containing transgenic organisms.
12. The impact of genetically modified organisms on the environment.
13. Economic issues.
Učební cíle
Lectures cover the use of transgenic organisms in the preparation of useful products, including foods. The attention is focused on to the foods of plant origin and their safety mainly.
Základní literatura
Snustad P.D, Genetika, MUNI Press, 2017 (EN)
Rossana M., Genetic Engineering and Biotechnology, Callisto Reference, 2018 (EN)
Glick B.R., Molecular biotechnology, American Society for Microbiology, 2017 (EN)
Rossana M., Genetic Engineering and Biotechnology, Callisto Reference, 2018 (EN)
Glick B.R., Molecular biotechnology, American Society for Microbiology, 2017 (EN)
Zařazení předmětu ve studijních plánech